Showing posts with label Dublin6. Show all posts
Showing posts with label Dublin6. Show all posts

Sunday, March 23, 2008

Pro-Brunch, Anti-War

Another brunch, another great time catching up with friends. We were a smaller group than expected thanks to some serious train issues in Queens, but the five of us who did gather had a great brunch. Dublin 6 was surprisingly not crowded, which made for good service and the chance to take our time catching up over eggs and coffee. Brunch favorites, like Popover Cafe and Good Enough to Eat, which I love, are great, but they get a little intense during the rush. It's easy to feel hurried when you see a line of people waiting for your table and giving you the evil eye as you linger over yet another coffee refill. Feeling welcome to stay for as long as we liked was one of the great benefits of Dublin 6. Another benefit? The not one but two bloody marys that came with my breakfast!

The location proved good, too. After we all went our separate ways, Todd and I stumbled across an anti-war rally just a few blocks away. It was heartening to see so many people out there making themselves heard, and we joined in with them for a few blocks before heading back up town.

Thursday, March 13, 2008

Getting there

Just in case you need directions to Dublin6.

360 of DUBLIN6

This is a kind of nice feature. You can view the restaurant from your browser. Pretty darn cool.

DUBLIN6 MENU

BRUNCH

pre fixe $14.95

(1 item from menu plus 2 drinks)

or

ala carte

Full Irish Breakfast

2 Eggs, Irish Bacon, Sausage, Baked Tomato, Sautéed Mushrooms

Black Pudding, Home Fries, Baked Beans, Irish Brown Bread

$14

Vegetable Frittata

Fingerling Potatoes, Asparagus, Fava Beans, Tomatoes, Button Mushrooms and Gruyere cheese

Baby Greens

$10

Eggs Benedict

“House style”

Poached Eggs, Jamon Serrano Ham, Béarnaise Sauce on Toasted Muffin

$12

Brioche French toast

Grand Marnier Butter, Navel Orange, Maple Syrup

$10

Eggs in a Nest

Soft Fried Egg inside Golden Brioche, Grilled asparagus, Oven Dried Tomatoes

$11

2 Eggs your way

(scrambled, poached, fried, sunny side up)

With wheat toast and choice of sausage or bacon

$7

Sausage, Beans and Chips

$10

The D6 Burger

Prime Ground Beef

Choice of Cheese, Hand Cut Fries

$12

Prince Edward Island Mussels

Coconut, Lemongrass, Chili Broth

French Fries

$14

Lobster blt

Tender lobster meat, smoked country bacon, oven roasted tomato, on brioche.

With baby greens and hand cut fries.

$19

(ala carte only)

SALADS

Cobb Salad

Poached Chicken Breast, Smoked Country Bacon, Oven Roasted Tomato

Avocado, Gorgonzola Dolce, Hard Cooked Egg, Champagne Vinaigrette

$16

($2.00 supplement with pre fixe)

Baby Greens

Mesclun Greens with balsamic vinaigrette

$8

French Onion Soup

$7

Soup of the Day

$7

The D6 Cheese Plate

A Daily Selection of Imported and Domestic Artisanal Cheeses

$12

Charcuterie

Jamon Serrano, Country Pate

Rosette de Lyon, Garlic Sausage

$12

Oak Smoked Salmon

On Warm Crispy Potato Rosti

Lemon Crème fraiche, Mache

$10

One half Dozen Seasonal Oysters

Cocktail sauce

$14

Roasted Onion Tart

Caramelized Sweet Onions, Gruyere, Crème Fraiche

$9

Sides

Home Fries $4, Hand Cut Fries $5, Sauteed Spinach $5

Side Bacon $2.50, Side Bangers $3.00, Side Toast $1.00

CHILDREN BRUNCH

Choice of cereal

$3

Brioche French toast

Butter, Maple Syrup

$5.00

Grilled Cheese Sandwich W/Chips

$5.00

Sausage and Chips

$5.00

Pasta

Tomatoes sauce or butter and cheese

$5.00

Children’s burger

$7.00

Executive Chef Donal Crosbie