DUBLIN6 MENU

BRUNCH

pre fixe $14.95

(1 item from menu plus 2 drinks)

or

ala carte

Full Irish Breakfast

2 Eggs, Irish Bacon, Sausage, Baked Tomato, Sautéed Mushrooms

Black Pudding, Home Fries, Baked Beans, Irish Brown Bread

$14

Vegetable Frittata

Fingerling Potatoes, Asparagus, Fava Beans, Tomatoes, Button Mushrooms and Gruyere cheese

Baby Greens

$10

Eggs Benedict

“House style”

Poached Eggs, Jamon Serrano Ham, Béarnaise Sauce on Toasted Muffin

$12

Brioche French toast

Grand Marnier Butter, Navel Orange, Maple Syrup

$10

Eggs in a Nest

Soft Fried Egg inside Golden Brioche, Grilled asparagus, Oven Dried Tomatoes

$11

2 Eggs your way

(scrambled, poached, fried, sunny side up)

With wheat toast and choice of sausage or bacon

$7

Sausage, Beans and Chips

$10

The D6 Burger

Prime Ground Beef

Choice of Cheese, Hand Cut Fries

$12

Prince Edward Island Mussels

Coconut, Lemongrass, Chili Broth

French Fries

$14

Lobster blt

Tender lobster meat, smoked country bacon, oven roasted tomato, on brioche.

With baby greens and hand cut fries.

$19

(ala carte only)

SALADS

Cobb Salad

Poached Chicken Breast, Smoked Country Bacon, Oven Roasted Tomato

Avocado, Gorgonzola Dolce, Hard Cooked Egg, Champagne Vinaigrette

$16

($2.00 supplement with pre fixe)

Baby Greens

Mesclun Greens with balsamic vinaigrette

$8

French Onion Soup

$7

Soup of the Day

$7

The D6 Cheese Plate

A Daily Selection of Imported and Domestic Artisanal Cheeses

$12

Charcuterie

Jamon Serrano, Country Pate

Rosette de Lyon, Garlic Sausage

$12

Oak Smoked Salmon

On Warm Crispy Potato Rosti

Lemon Crème fraiche, Mache

$10

One half Dozen Seasonal Oysters

Cocktail sauce

$14

Roasted Onion Tart

Caramelized Sweet Onions, Gruyere, Crème Fraiche

$9

Sides

Home Fries $4, Hand Cut Fries $5, Sauteed Spinach $5

Side Bacon $2.50, Side Bangers $3.00, Side Toast $1.00

CHILDREN BRUNCH

Choice of cereal

$3

Brioche French toast

Butter, Maple Syrup

$5.00

Grilled Cheese Sandwich W/Chips

$5.00

Sausage and Chips

$5.00

Pasta

Tomatoes sauce or butter and cheese

$5.00

Children’s burger

$7.00

Executive Chef Donal Crosbie